These actually all looked pretty bad when they were cooling and I was getting worried. They sunk a lot, not sure why. But whip up some delicious whip cream and it makes everything better. I could eat spoonful after spoonful of this, and I did. Add some fruit and wala, not to shabby.
Here is the recipe if anyone is interested. But honestly, next time I make these I will probably look for a new one just for fun, even though I'm not sure if these can get any better.