4.06.2009

Make these

I made these over conference weekend for the 2nd time and they are so heavenly and very easy! Thought I'd share.

Blueberry Cheese Rolls










1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
2 Tbsp. sugar
1/2 cup blueberries, divided
Make It!
PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
COMBINE cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
BAKE 11 to 13 min. or until golden brown.
Go to kraftfoods.com for the official recipe.

3 comments:

Aubrey said...

That looks way good! And all I would have to get is blueberries. I might have to try it. Look at you being all gourmet and stuff!

Butler Family said...

Jan! this is Jessica (merryweather) I just found your blog and im so excited!where are you living?jessandjeffbutler.blogspot.com

Butler Family said...

It has been Forever! We live in Payson. I work @ UVRMC and am in the Radiology program through weber. No kids, im still too chicken ;) Do you know what Emily is up to?