Make these

I made these over conference weekend for the 2nd time and they are so heavenly and very easy! Thought I'd share.

Blueberry Cheese Rolls

1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
2 Tbsp. sugar
1/2 cup blueberries, divided
Make It!
PREHEAT oven to 375ºF. Unroll dough into four rectangles; firmly press perforations together to seal.
COMBINE cream cheese and sugar; spread onto dough rectangles to within 1/2 inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together; press together to seal. Place on ungreased baking sheet.
BAKE 11 to 13 min. or until golden brown.
Go to kraftfoods.com for the official recipe.


Anonymous said...

That looks way good! And all I would have to get is blueberries. I might have to try it. Look at you being all gourmet and stuff!

Butler Family said...

Jan! this is Jessica (merryweather) I just found your blog and im so excited!where are you living?jessandjeffbutler.blogspot.com

Butler Family said...

It has been Forever! We live in Payson. I work @ UVRMC and am in the Radiology program through weber. No kids, im still too chicken ;) Do you know what Emily is up to?